![]() Chicago Mercantile: Certain market data is the property of Chicago Mercantile Exchange Inc. US market indices are shown in real time, except for the S&P 500 which is refreshed every two minutes. Your CNN account Log in to your CNN account The restaurant’s “Go Mobile” concept is debuting next year. ![]() Taco Bell recently said that it is cutting back on dining room seating and adding a second drive-thru lane dedicated to pick-up orders made on its app. There are nearly 18,800 Burger King restaurants worldwide.Īs fast food restaurants plan for the future, many are emphasizing their to-go options over dining frooms. Now, about 6,100 US Burger King restaurants make deliveries. Over 6,500 of the nearly 7,300 US Burger King restaurants have drive-thrus.Īnd since February, Burger King has added delivery to about 2,000 more US restaurants. In the second quarter, drive-thru sales made up 85% of total US sales, compared to about 67% of total sales in US restaurants last year. “With Covid this year, many of those shifts in consumer preferences have accelerated.” Those changes prompted Burger King to “innovate even faster and to think even more about how quickly we can evolve and improve things like our drive-thru experience or the delivery experience.”ĭrive-thru and delivery have been crucial for Burger King’s US business during the pandemic, when indoor dining has been banned or restricted. “We’re seeing more and more guests wanting to dine off-premise, wanting to use drive-thrus, wanting to do takeaway,” Kobza said. Load up on our favorite double-fried French fries, salt 'n' pepper sweet potato fries, and our favorite BBQ sides and salads too.The prototypes feature new pickup and drive-thru options. With all these burgers on the table, don't stop there. Ever thought of trying an air fryer cheeseburger? If the air fryer is your jam, it might convince you to never go back to grilling. Our oven- baked turkey burgers are proof that turkey burgers can be anything but dry and boring. No grill? No problem! Baking a burger in the oven is actually ideal for when you're working with ground turkey or chicken the oven has a more evenly consistent temperature that ensures a fully cooked-and tender and juicy!-patty. From fast food sauce copycats like on our Shake Shack burgers or our Big Macs, to fun fruits and veggies like the caramelized onions on our bison burger or the pineapple on our Maui burgers, to the dinner-inspired toppings on our chicken Parm burgers or our pizza burgers, there's truly something here for everyone. ![]() Speaking of, there's really no end to all the creative ways you can top a burger. Our personal favorite involves sprinkling Old Bay (and maybe even Old Bay hot sauce) into the patty blend (especially if you go the crab cake burger route), but truly the sky's the limit. Plenty of kosher salt and freshly cracked pepper (like, way more than you think you need) is our best secret to creating crispy-edged patties for our smash burgers, but there are infinite paths to take from there. No matter how you cook up your burgers, start with a simple-but flavor-packed- burger seasoning to begin your path to grilling greatness. There's no plain Jane burgers on the menu here at Delish from our veggie burger even meat-eaters will crave (seriously) or something more outside the box, like a shrimp katsu burger or a lamb burger, we've got 54 next-level recipes for everyone at your cookout. And we're not just talking a regular ol' cheeseburger, either. There is no better way to fuel up for all the beach days, poolside BBQs, and potlucks on your summer calendars than with a nice, juicy burger.
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